Last year I think I made a pumpkin spice cake. This year I made two different kinds of cakes:
Moist Holiday Honeycake from Allrecipes.com. The recipe states that it's traditionally served for Rosh Hashanah. The only modification that I made was substituting Captain Morgan's Spiced Rum for the optional whiskey, because we don't keep whiskey at our house, but we do have rum. It's got coffee in it, but when I tasted some of the trimmed bits, all I could taste was the rum. The kids liked it; they probably just tasted the sticky honey. Jeff did not like it because all he could taste was the coffee. It was good, but I don't think I'll make this one again.